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Cuba > The Culture > Cuisine (Cooking)

 Cuba: Cuisine001

Temptation
    In the cocktail shaker: 1/4 ounce of lemon juice, 1/4 ounce of pineapple liquor, 1 ounce of pineapple juice, 1 1/2 ounce of Rum Havana Club Silver Dry and ice cubes. Mix by hand and serve in a 4 ounces glass. Adorn with a slice of orange and cherries.
Cuba Libre
     In a glass of 8 ounces: 1 1/2 ounce of Rum Havana Club Silver Dry and ice cubes. Complete with cola and some drops of lemon juice. Mix.
Daiquiri
    In the blender: 1/2 teaspoon of sugar, half a lemon juice, some drops of Maraschino, 1 1/2 ounce of Rum Havana Club Silver Dry and abundant crushed ice. Mix well and serve in a cocktail glass.
Havana Special
    In the cocktail shaker: 1 1/2 ounce of pineapple juice, 1 1/2 ounce of Rum Havana Club Silver Dry, 1 teaspoon of Maraschino and ice cubes. Mix and serve strained in a 6 ounces glass. Adorn with a lengthwise slice of pineapple.
Mojito
     In a 8 ounces glass: dissolve 1/2 teaspoon of sugar and half a lemon juice in some soda water. Add some mint leaves and macerate their stem. Add ice cubes and 1 1/2 ounce of Rum Havana Club Silver Dry. Complete with soda water, mix and adorn with a little twig of mint.
Mulatta
     In the blender: half a lemon juice, 1 1/4 ounce of Rum Havana Club Old Age, 1/4 ounce of cocoa cream liquor and abundant crushed ice. Mix well and serve in a champagne glass.
Silver in America
     In a mix glass: 1/4 ounce of peppermint liquor, 1/4 ounce of white cocoa liquor, 1 1/2 ounce of Rum Havana Club Silver Dry and ice cubes. Mix and serve in a cocktail glass. Adorn the rim of the glass with a dry mass of grated coconut colored with grenadine.
Si por Cuba
     In a champagne glass: stir with a teaspoon 1 ounce of white cocoa liquor and 5 drops of grenadine. Add 3 ice cubes and with a teaspoon pour carefully 1 ounce of milk cream. In a mix glass, mix 1 ounce of Rum Havana Club Silver Dry and 5 drops of blue vegetal coloring, beat with the teaspoon and gently complete the glass. Adorn with a star shaped slice of pineapple and a cherry.

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